Grappa di Vernaccia Passita di Serrapetrona DOCG

 

category Young Grappa

Dregs of pressed grapes’ derivation

Grapes of Vernaccia

GRAPES’ PRODUCTION AREA

Serrapetrona (MC) locality Cese and Colli

TYPOLOGY OF DREGS OF PRESSED GRAPES

Fermentation

DISTILLATION’S PERIOD 20/27 february

TYPOLOGY OF THE ALEMBIC

Old copper alembic with steam boiler working

in an intermittent cycle

SEASONING AND SEASONING’S PERIOD

In little cistern made of stain less steel

for a minimum of 12 months

ALCOHOLIC STRENGTH OF EXTRACTION

71% - 73% vol.

ALCOHOLIC STRENGTH 42% vol.

Grappa di Vernaccia Passita di Serrapetrona DOCG

 

category Young Grappa

Dregs of pressed grapes’ derivation

Grapes of Vernaccia

GRAPES’ PRODUCTION AREA

Serrapetrona (MC) locality Cese and Colli

TYPOLOGY OF DREGS OF PRESSED GRAPES

Fermentation

DISTILLATION’S PERIOD 20/27 february

TYPOLOGY OF THE ALEMBIC

Old copper alembic with steam boiler working

in an intermittent cycle

SEASONING AND SEASONING’S PERIOD

In little cistern made of stain less steel

for a minimum of 12 months

ALCOHOLIC STRENGTH OF EXTRACTION

71% - 73% vol.

ALCOHOLIC STRENGTH 42% vol.