Petronio IGT

 

Vineyards Locality Colli

Blend Vernaccia nera 100% dried up for about 2 months

Alcoholic strength 13,5% - 14,5%

wine-making

Fermentation by steeping and pressing grapes

ripening

In barrique for 30 months

Service’s temperature 18° - 20° C

Petronio IGT

 

Vineyards Locality Colli

Blend Vernaccia nera 100% dried up for about 2 months

Alcoholic strength 13,5% - 14,5%

wine-making

Fermentation by steeping and pressing grapes

ripening

In barrique for 30 months

Service’s temperature 18° - 20° C